These substances, known as “the mother,” are the cloudy sediment you see in the bottle. People most often use raw apple cider vinegar for health purposes because it may contain more natural bacteria and yeasts. You can buy pasteurized or raw apple cider vinegar in stores. Then, a second fermentation process changes the alcohol into acetic acid - and now you have apple cider vinegar. After a few weeks, natural bacteria and yeasts ferment the juice, changing the carbohydrates into alcohol. First, crushed apples are mixed with yeast, sugar or another carbohydrate. What is apple cider vinegar?Īpple cider vinegar is apple juice that has been fermented twice. Take a look at the possible benefits of apple cider vinegar and the science behind its biggest health claims with dietitian Beth Czerwony, MS, RD, CSOWM, LD. We do not endorse non-Cleveland Clinic products or services. Advertising on our site helps support our mission. Cleveland Clinic is a non-profit academic medical center.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |